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Introducing VT-To-You Delivery Service

March 20, 2020 By Justin Saylor

March 20, 2020

Hi Portland!  First things first:  WE ARE HERE FOR YOU.  And if we know one thing, it’s that a hot meal always makes things a little bit better.  To help those of us who are working from home or unable to go to the store, Vibrant Table Catering & Events is thrilled to offer two ways for you to get a full meal delivered to your front door.

VT-To-You
Our dedicated team is hard at work creating delicious, made from scratch, prepared meals to be delivered weekly.  Choose from a variety of menu options each week and purchase for three or five days, depending on your needs.  VT-To-You will deliver simple and effortless dinner options for the week, ready for you to reheat or save for later.  No grocery store, no crowds, no fuss.

You can also send food for the week or month to family and friends in the greater Portland area! Click HERE for full details. When you’re ready to order give us a call: 971.808.5265.

Additionally, the Vibrant Table team is here for continued planning or help with planning new events and business.  Virtual meetings, phone consults, budget proposals are all possible, so drop us a line and let’s chat!

f&b catering
We can also help with food for tomorrow!  Check out f&b catering and call 503.944.6833 for next day lunch delivery.

We are preparing all our meals from a closed kitchen, following our stringent food safety guidelines.  All deliveries will be brought to you by VT staff personally; no middle person.  We are monitoring the situation on a daily basis, complying with local and federal government restrictions and following Oregon Health Authority, Center for Disease Control and World Health Organization.

We are all in this together!  Stay healthy, stay safe, stay well fed.

Your VT Group Team

Filed Under: Uncategorized

VT GROUP SAFETY AND PREVENTATIVE ACTION

March 11, 2020 By Justin Saylor

March 12, 2020

At VT Group, the health and safety of our clients and employees is our priority. We are taking the threat of COVID-19/Coronavirus very seriously so we may continue to operate and serve our clients.

As of March 11, 2020, Governor Brown announced a statewide ban on gatherings of more than 250 people for a 4 week period. We will be directly contacting all currently booked clients who have events with 250+ guests within this 4 week time-frame to discuss alternative options.

Mayor Wheeler has recently announced a city-wide state of emergency in Portland and we will await to hear how this may impact future events. We will comply with local government restrictions and will continue to closely follow local health authorities, the Center for Disease Control and World Health Organization for updates.

We are committed to supporting our business partners by creating a safe experience for everyone attending by implementing smart and proactive strategies. We are all in this together and are working hard to support each other and our Portland community.

To ensure the health and safety of everyone, we are taking very specific measures around off-site catering and our on-site facilities including:

VTG VENUES:

  • Increase our existing schedule of deep cleaning
  • Continual disinfectant monitoring – staff assigned to areas within the event spaces, wiping down doorknobs, tables, light switches, handrails, etc. throughout the day
  • Hand sanitizing stations at each entrance for both staff and guests; hand sanitizer in all event packs
  • Re-enforce hand washing is the KEY; adding additional hand washing stations within the building and at events
  • Keeping ALL soap dispensers filled, paper towels stocked, as well as increased restroom checks

VTG EVENTS:

  • Hand sanitizing stations for guests and front of house staff
  • Additional hand washing stations for food service areas at venues where necessary
  • Supporting guests and attendees who may wear masks and/or latex gloves

VTG RECOMMENDATIONS FOR CLIENTS & ATTENDEES:

  • Please minimize hugs and kisses, and even handshakes
  • If you don’t feel well, please stay home
  • Wash your hands! Tired of singing “Happy Birthday?” We suggest this!
  • Leave distance between yourselves and the other attendees
  • Clean your cell phones on a regular basis.
  • If you want to wear latex gloves or a mask, feel free – you won’t be conspicuous

VTG STAFF PROTOCOL:

  • Stay home when sick. Management is sending employees home if they exhibit symptoms. Employees must be fever-free for 24 hours and have management approval prior to returning to work
  • Wash hands for at least 20 seconds with soap and hot water
  • Avoid touching your eyes, nose and mouth
  • Cover coughs and sneezes and always your wash hands afterward
  • If you feel sick while on-shift, immediately tell a manager and go home
  • Clean and disinfect commonly used surfaces frequently, including doors, chairs, tables, water dispensers, and EVERYTHING
  • Enhanced food and beverage safety procedures to avoid contamination
  • Do not handle phones or personal devices near food, beverage or service areas and be sure to wash your hands after you touch your phone (and face)

ADDITIONAL RESOURCES:

  • Oregon Health Authority
  • Center for Disease Control
  • Basic Protective Measures Against the New Coronavirus – World Health Organization
  • Stop Touching Your Face!
  • How to Make Hand Sanitizer at Home 

Filed Under: Uncategorized

Kurt Beadell and Lucy Hardiman Featured in Oregon Home Magazine

August 1, 2018 By Justin Saylor

Our Creative Director & Owner, Kurt Beadell and Garden Designer, Lucy Hardiman’s gardens and events were recently featured in Oregon Home magazine.

What a wonderful tribute to community, food, events and Kurt and Lucy’s passion for gardening and art.

 

 

Oregon-Home-Magazine-Kurt-Beadell-Lucy-Hardiman
Oregon Home Feature// Photography by David Papizan

 

To see full article, click here.

 

Filed Under: Catering, Design, Staff Tagged With: catering, design, Events, gardens, oregon home

VT Group Announces Opening of f&b cafe at Marquam Hill

July 30, 2018 By Justin Saylor

VT Group announces the opening of f&b cafe at Marquam Hill on July 25, 2018, located at 3460 SW US Veterans Hospital Road, Portland, Oregon.

f&b cafe is opening a new location on Marquam Hill, tucked between OHSU Doernbecher Children’s Hospital and Veterans Affairs Medical Center. Opening July 25, 2018, the 60 seat cafe offers fast, convenient and healthy breakfast, lunch and evening food options. Expect house-baked pastries made daily, signature items like f&b breakfast burrito and Josie’s granola, as well as an array of sandwiches, salads and shared bites, with an additional focus on vegan, vegetarian and gluten-free options.

f&b-cafe-table-medley-Portland-best-salad-best-lunch
Menu Items at f&b cafe at Marquam HIll

On the beverage front, f&b cafe at Marquam Hill pours Nossa Familia Coffee and Espresso and Smith Tea and boasts 12 taps of a rotating selection of beer, wine and cider. Alcoholic beverage service is slated to begin late August.

f&b cafe is wi-fi accessible and offers the Marquam Hill neighborhood a centrally-located place for work, study, or leisure, complete with an outdoor patio seating 30, and three large screen televisions indoors, perfect for catching the Timbers or Blazers games.

f&b cafe has been serving Portlanders for over 20 years and includes locations at Eastside Exchange in NE Portland, and at Arthouse in the Pearl District.

f&b-cafe-Marquam-Hill-OHSU-Portland
f&b cafe at Marquam Hill Patio

Hours of Operation – (subject to change)

Monday – Friday 7:00 am to 2:00pm, Saturday 8:30am to 2:00pm, Sunday closed.

Expanding to evening hours in mid-August.

About VT Group
As one of Oregon’s premier hospitality purveyors, VT Group provides casual to high-end, full-service catering, event production and venue management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including five event venues and three cafe locations in the Portland Metro area.


Media Contact

Justin Saylor
Marketing Director, VT Group

503.297.9635 x120

jsaylor@vtgrouptxstg.wpengine.com

fandbcafe.com

 

Filed Under: Cafes Tagged With: breakfast, cafe, lunch, marquam hill, restaurant, sandwiches

Treasury Ballroom Event Experiences

June 26, 2018 By Justin Saylor

The Treasury Ballroom wants to celebrate with you!

We are excited to now offer Event Experiences at one of our exclusive venues — The Treasury Ballroom.

Treasury-Ballroom-Portland-Wedding-Couple-Aniko-Productions
Outside the Historic Treasury Ballroom. Photo: Aniko Productions

Please contact a planner for more information and to book your next event.

503.226.1240

INQUIRY@TREASURYBALLROOM.COM

EVENT EXPERIENCES

COCKTAIL RECEPTION

2 Hour Event
Minimum 100 guests
$42 per person

BUFFET DINNER

4 Hour Event
Minimum 100 guests
$58 per person

PLATED DINNER

4 Hour Event
Minimum 100 guests
$73 per person

BOOK YOUR NEXT EVENT WITH US!

503.226.1240

INQUIRY@TREASURYBALLROOM.COM

These specials are available at The Treasury Ballroom exclusively.
Treasury-Ballroom-Event-Experiences-2018-Portland

 

Filed Under: Event Specials, Venues Tagged With: Events, treasury ballroom, venues, weddings

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